Barnbrack (Irish Raisin Bread)

1. 1

   Mix the raisins, peel, sugar and lemon peel in a large bowl. Add the hot tea. Cool slightly then cover. Leave to soak overnight.

2. 2

   Preheat the oven to 325u00b0F. Place the oven shelf below the center of the oven. Line the bottom and sides of a deep 9-inch cake pan with parchment paper.

3. 3

   Sift the flour, mixed spice and salt over the fruit mixture. Add the egg and gently fold together. Pour into the prepared pan.

4. 4

   Bake for 1 1/2 hours, draping the top with foil once it is a deep golden-brown. The cake should be well risen, a good color, feel firm to the touch and be showing signs of pulling away from the sides of the pan.

5. 5

   Cool in pan 15 mins. Remove from pan; cool completely on wire rack. Serve sliced into thick wedges and spread generously with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.