Barm Brack (Irish Whiskey Tea Loaf) – a delicious recipe with tea, golden raisin, black raisins, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First soak the raisins and sugar in the tea (or tea and whiskey) overnight.
2
Preheat the oven to 300 degrees F (150 degrees C).
3
Add Flour, baking powder, and eggs to the tea mixture.
4
Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch).
5
Place loaf pans in the oven and bake for 1 hour and 45minutes.
6
Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.).
1023
kcal
Calories
9
g
Fat
218
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pints strong brewed tea (or half strong tea and half irish wiskey I prefer the half and half method), 1 lb golden raisin, 1 lb black raisins, 1 lb brown sugar, and more.
Yes, Barm Brack (Irish Whiskey Tea Loaf) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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