Winter Mush

1. 1

   Boil 2 quarts water in pot.

2. 2

   When it begins to boil, take meal with a spoon a little at a time and sprinkle meal in water while boiling.

3. 3

   Put a dash of salt in the water.

4. 4

   Stir until meal begins to thicken.

5. 5

   Test to see if thick enough.

6. 6

   Get a small bowl of sweet milk and put some of the mush in it and serve.

7. 7

   Put sugar in if desired.

8. 8

   Nourishing on a cold day.

9. 9

   Also it can be sliced and fried if desired.

No additional tips available.