How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions?

You need 7 ingredients. The key ingredients include: 10 medium onions (unpeeled), 2 Tbsp. margarine, 1 1/2 Tbsp. cornstarch, 1 c. liquid nondairy creamer, and more.

Is Creamed Onions suitable as general?

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium onions (unpeeled); 2 Tbsp. margarine; 1 1/2 Tbsp. cornstarch; 1 c. liquid nondairy creamer; 1 small onion, peeled; 3 whole cloves; 1/2 small bay leaf

Creamed Onions – a delicious recipe with onions, margarine, cornstarch, liquid nondairy creamer, onion, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 medium onions (unpeeled)
2 Tbsp. margarine
1 1/2 Tbsp. cornstarch
1 c. liquid nondairy creamer
1 small onion, peeled
3 whole cloves
1/2 small bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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