How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup barley, 2 cups broth (of your choice), 1 large onion, chopped, 2 ripe tomatoes, diced, and more.

Is Barley With Vegetables suitable as soups & stews?

Yes, Barley With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Vegetables Recipe

Name: Barley With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley; 2 cups broth (of your choice); 1 large onion, chopped; 2 ripe tomatoes, diced; 1 (8 ounce) can mushrooms, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 tablespoon dried parsley; pepper

Barley With Vegetables – a delicious recipe with barley, broth, onion, tomatoes, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup barley
2 cups broth (of your choice)
1 large onion, chopped
2 ripe tomatoes, diced
1 (8 ounce) can mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dried parsley
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamale Rice Dish
Electric Skillet Bbq Pork Steaks
Easy Hamburger Soup
Curried Cauliflower Soup (Moosewood)

Barley With Vegetables

How did you like this recipe?

Frequently Asked Questions