How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Peppers and Potatoes?

You need 9 ingredients. The key ingredients include: 6 poblano chiles, large, sliced, 2 medium onions, chopped, 1 tablespoon olive oil, 2 12 lbs red potatoes, unpeeled, coooked and cubed, and more.

Is Barley With Peppers and Potatoes suitable as general?

Yes, Barley With Peppers and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley With Peppers and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Peppers and Potatoes Recipe

Name: Barley With Peppers and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 poblano chiles, large, sliced; 2 medium onions, chopped; 1 tablespoon olive oil; 2 12 lbs red potatoes, unpeeled, coooked and cubed; 2 cups barley, cooked; 2 tablespoons cilantro, finely chopped; 1 teaspoon cumin; salt; cayenne pepper

Barley With Peppers and Potatoes – a delicious recipe with chiles, onions, olive oil, red potatoes, barley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 poblano chiles, large, sliced
2 medium onions, chopped
1 tablespoon olive oil
2 12 lbs red potatoes, unpeeled, coooked and cubed
2 cups barley, cooked
2 tablespoons cilantro, finely chopped
1 teaspoon cumin
salt
cayenne pepper

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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Barley With Peppers and Potatoes

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