Ris a l'amande

1. 1

   In a large pot heat milk up to almost boiling, (I microwave it to save time) and add sugar and rice.

2. 2

   Set temperature on burner to med-low or low.

3. 3

   Stir almost constantly to prevent burning or sticking.

4. 4

   When rice is cooked remove from heat and chill.

5. 5

   When rice is chilled add sherry, vanilla extract and ground almonds and stir well.

6. 6

   Whip the whipping cream and fold in.

7. 7

   Serve with sour pitted cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.