Monkey Bars

Name: Monkey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; ½ cup firmly packed light brown sugar; ½ cup sugar; 2 eggs; 1 tablespoon water; 1 teaspoon vanilla extract; 1 ¼ cups flour; ½ teaspoon baking soda; 2 cups chocolate chips; 2 cups Raisin Bran cereal; 1 cup peanuts, chopped; ½ cup raisins

Eats Now Editorial Team · General

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Monkey Bars – a delicious recipe with butter, brown sugar, sugar, eggs, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter, softened
½ cup firmly packed light brown sugar
½ cup sugar
2 eggs
1 tablespoon water
1 teaspoon vanilla extract
1 ¼ cups flour
½ teaspoon baking soda
2 cups chocolate chips
2 cups Raisin Bran cereal
1 cup peanuts, chopped
½ cup raisins

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, beat butter, brown sugar and sugar until creamy.
3
Beat in the eggs, water and vanilla extract.
4
Gradually beat in flour and baking soda.
5
Stir in chocolate morsels, cereal, peanuts and raisins.
6
Spread mixture into a greased 13x9 dish and bake for 30 to 35 minutes or until golden brown.
7
Cool completely; cut and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, ½ cup firmly packed light brown sugar, ½ cup sugar, 2 eggs, and more.

Yes, Monkey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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