How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Monterey Jack One Dish Dinner?

You need 10 ingredients. The key ingredients include: 2 c. pearled barley, 5 Tbsp. unsalted butter, 1 tsp. salt, 1 (35 oz.) can Italian chopped plum tomatoes, drained, and more.

Is Barley With Monterey Jack One Dish Dinner suitable as soups & stews?

Yes, Barley With Monterey Jack One Dish Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley With Monterey Jack One Dish Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Monterey Jack One Dish Dinner Recipe

Name: Barley With Monterey Jack One Dish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pearled barley; 5 Tbsp. unsalted butter; 1 tsp. salt; 1 (35 oz.) can Italian chopped plum tomatoes, drained; 1 1/4 c. half and half; 1 c. minced scallions; 1 c. pitted black olives; 2 (4 oz.) cans sliced mild green chili peppers, drained and chopped; 8 oz. sauteed mushrooms; 1/2 lb. grated Monterey Jack cheese

Try this homemade Barley With Monterey Jack One Dish Dinner recipe the whole family will love. Made with barley, unsalted butter, salt and Italian chopp…

This Barley With Monterey Jack One Dish Dinner relies on simple, everyday ingredients such as pearled barley, unsalted butter, salt and half and half. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley With Monterey Jack One Dish Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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