White Seafood Brodetto Recipe

Name: White Seafood Brodetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds swordfish, dark spots trimmed, cut into 1 1/2-inch cubes; Kosher salt; All-purpose flour, for dredging; 5 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1 large onion, sliced; 1 teaspoon red pepper flakes; 3/4 cup dry white wine; 1 pound manila clams (about 24), scrubbed; 1 pound large shrimp, peeled and deveined; 1 pound small calamari, tentacles separated, bodies sliced into rings; 3 tablespoons unsalted butter; 1/2 cup chopped fresh parsley; 3 tablespoons white wine vinegar or fresh lemon juice; Grilled or toasted crusty bread, for serving

Servings: persons

1 1/2 pounds swordfish, dark spots trimmed, cut into 1 1/2-inch cubes
Kosher salt
All-purpose flour, for dredging
5 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 large onion, sliced
1 teaspoon red pepper flakes
3/4 cup dry white wine
1 pound manila clams (about 24), scrubbed
1 pound large shrimp, peeled and deveined
1 pound small calamari, tentacles separated, bodies sliced into rings
3 tablespoons unsalted butter
1/2 cup chopped fresh parsley
3 tablespoons white wine vinegar or fresh lemon juice
Grilled or toasted crusty bread, for serving

1
Season the swordfish with salt.
2
Pour some flour on a plate and dredge the swordfish in the flour.
3
Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat.
4
Working in batches, cook the swordfish until golden on all sides, about 4 minutes.
5
Transfer to a plate.
6
Reduce the heat to medium; add the remaining 2 tablespoons olive oil to the pot.
7
Add the garlic, onion and red pepper flakes and cook about 3 minutes.
8
Season with salt and add the wine.
9
Cover and cook, stirring a few times, until the onion is tender, about 5 more minutes.
10
Add the seafood to the pot in layers, starting with the clams, then the shrimp, calamari rings and tentacles, and the swordfish.
11
Cover and cook until the clams have just opened, about 6 minutes.
12
Lightly stir, cover again and simmer 5 more minutes.
13
Discard any clams that do not open.
14
Stir in the butter, parsley, vinegar and salt to taste.
15
Serve with bread.
16
Photograph by Con Poulos

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds swordfish, dark spots trimmed, cut into 1 1/2-inch cubes, Kosher salt, All-purpose flour, for dredging, 5 tablespoons extra-virgin olive oil, and more.

Yes, White Seafood Brodetto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Seafood Brodetto

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