Barley With Clam Sauce Recipe

Name: Barley With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry breadcrumbs, italian style; 2 tablespoons extra virgin olive oil; 1 tablespoon extra virgin olive oil; 1 cup finely chopped yellow onion; 1 ½ cups medium chopped fennel; 1 teaspoon minced garlic; 1 teaspoon red pepper flakes; ½ cup dry white wine; 1 ½ cups cherry tomatoes; 3 doz littleneck clams, scrubbed well; 3 cups cooked pearl barley; ⅓ cup chopped flat leaf parsley

Servings: persons

3 tablespoons dry breadcrumbs, italian style
2 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil
1 cup finely chopped yellow onion
1 ½ cups medium chopped fennel
1 teaspoon minced garlic
1 teaspoon red pepper flakes
½ cup dry white wine
1 ½ cups cherry tomatoes
3 doz littleneck clams, scrubbed well
3 cups cooked pearl barley
⅓ cup chopped flat leaf parsley

1
In a fry pan over med heat combine bread crumbs and 1 tsp oil and stir, until toasted brown.
2
Set aside to cool.
3
In large saucepan over med heat add remaining 2 tbsp oil.
4
Add onion and fennel, reduce heat to medium low and cook stirring until softened.
5
Add garlic and red pepper flakes and stir for 1 more minute.
6
Add the wine, tomato and clams and increase heat to high.
7
Cook for 5-7 minutes Checking the clams.the one's that don't open.this away.
8
The opened clams,put in a bowl and set aside.
9
Add the barley to the clam liquid left in the saucepan and heat over medium,stirring for 3 minutes.
10
Return clams to the pan and cook until they are heated through.
11
Ladle mixture into 4 pasta bowls and top each with a 1/4 of the sauteed bread crumbs and parsley.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons dry breadcrumbs, italian style, 2 tablespoons extra virgin olive oil, 1 tablespoon extra virgin olive oil, 1 cup finely chopped yellow onion, and more.

Yes, Barley With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Clam Sauce

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