How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions With Cheese?

You need 7 ingredients. The key ingredients include: 3 onions, sliced (4 c.), 3 Tbsp. butter, 3 Tbsp. flour, 1/4 tsp. salt, and more.

Is Scalloped Onions With Cheese suitable as seafood?

Yes, Scalloped Onions With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions With Cheese Recipe

Name: Scalloped Onions With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, sliced (4 c.); 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1 c. shredded Cheddar cheese; pepper to taste

Scalloped Onions With Cheese – a delicious recipe with onions, butter, flour, salt, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 onions, sliced (4 c.)
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 c. shredded Cheddar cheese
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Scalloped Onions With Cheese

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