Very Fennel Salad Recipe

Name: Very Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; ½ teaspoon salt, to taste; 1 teaspoon fresh ground black pepper; ¼ cup balsamic vinegar (I would suggest the white balsamic vinegar type); ¼ cup fresh lemon juice; 1 cup extra virgin olive oil; 1 tablespoon raw sugar; 1 large fennel bulb, sliced thinly; 2 heads boston lettuce (read *NOTE); 3 fennel leaves (fronds)

Servings: persons

1
*NOTE: can substitute red leaf lettuce or mixed field greens for the Boston lettuce if you prefer.
2
Prepare the vinaigrette ingredients by combining in a non-reactive container.
3
Use an immersion blender to blend.
4
The vinaigrette is best prepared several hours in advance.
5
Bring to room temperature before using.
6
Adjust seasoning if necessary.
7
In a large salad bowl, toss the sliced fennel and greens of choice.
8
Add 1/2 cup of the salad dressing and toss lightly.
9
Serve the remaining vinaigrette on the side.
10
Garnish the top of the salad with fennel fronds if desired for a very pretty presentation.
11
This salad is begging to be served with some really good crusty French bread!

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, ½ teaspoon salt, to taste, 1 teaspoon fresh ground black pepper, ¼ cup balsamic vinegar (I would suggest the white balsamic vinegar type), and more.

Yes, Very Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Very Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions