How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon And Ginger Cranberry Sauce?

You need 9 ingredients. The key ingredients include: 4 cups fresh cranberries or 4 cups frozen cranberries, 1 cup filtered water, 1/2 cup freshly squeezed orange juice, 1/2 cup raisins, and more.

Is Cinnamon And Ginger Cranberry Sauce suitable as general?

Yes, Cinnamon And Ginger Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon And Ginger Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon And Ginger Cranberry Sauce Recipe

Name: Cinnamon And Ginger Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh cranberries or 4 cups frozen cranberries; 1 cup filtered water; 1/2 cup freshly squeezed orange juice; 1/2 cup raisins; 1/2 cup dried cherries; 4 tablespoons agave nectar (to taste); 1 tablespoon orange zest; 1 teaspoon fresh ginger juice (grate fresh ginger and squeeze out the juice, to taste); 1 1/2 teaspoons cinnamon, depending on taste

Try this homemade Cinnamon And Ginger Cranberry Sauce recipe the whole family will love. Made with fresh cranberries, water, freshly squeezed orange jui…

This Cinnamon And Ginger Cranberry Sauce relies on simple, everyday ingredients such as filtered water, raisins, dried cherries and agave nectar (to taste). It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups fresh cranberries or 4 cups frozen cranberries
1 cup filtered water
1/2 cup freshly squeezed orange juice
1/2 cup raisins
1/2 cup dried cherries
4 tablespoons agave nectar (to taste)
1 tablespoon orange zest
1 teaspoon fresh ginger juice (grate fresh ginger and squeeze out the juice, to taste)
1 1/2 teaspoons cinnamon, depending on taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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