Buttermilk Chocolate Bread Recipe

Name: Buttermilk Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 1 cup sugar; 2 eggs; 1 cup buttermilk; 1 3/4 cups flour; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup pecans, chopped; 1/2 cup butter, softened; 2 tablespoons chocolate syrup; 2 tablespoons honey

Servings: persons

1/2 cup margarine, softened
1 cup sugar
2 eggs
1 cup buttermilk
1 3/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup pecans, chopped
1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

1
Cream margarine and sugar in large mixing bowl.
2
Blend in eggs and buttermilk, mixing well after each addition.
3
Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
4
Stir in pecans.
5
Grease bottom of 5 x 9-inch loaf pan.
6
Pour batter into prepared pan.
7
Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
8
Let cool for 15 minutes in pan before removing.
9
Combine butter, chocolate sryup and honey in small bowl, mixing well.
10
Spread icing over cooled bread before slicing.

1218

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup margarine, softened, 1 cup sugar, 2 eggs, 1 cup buttermilk, and more.

Yes, Buttermilk Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Bread

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