Barley Water

1. 1

   Place barley in a large saucepan. Pour boiling water over and simmer over low heat, covered, for about 1 hour.

2. 2

   Squeeze juice from fruit, reserving rinds.

3. 3

   Strain water from cooking the barley into a large bowl. Add the rinds of 1 lemon and 3 oranges. Add sugar. Allow to sit until completely cooled.

4. 4

   Strain liquid again to remove rinds. Add juices. Transfer to a jug or bottle and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.