Barley Vegetable Soup

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 2 or 3 potatoes, diced; 3 celery stalks; 3 carrots; 2 small parsnips; 2 c. chopped ripe tomatoes; cabbage (optional); 1 large onion; 1 1/2 c. corn; 1/2 c. uncooked macaroni; 2 tsp. parsley; 1 qt. tomato juice; 2 1/2 qt. water; salt and pepper to taste

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Barley Vegetable Soup – a delicious recipe with hamburger, potatoes, celery stalks, carrots, parsnips, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger meat
2 or 3 potatoes, diced
3 celery stalks
3 carrots
2 small parsnips
2 c. chopped ripe tomatoes
cabbage (optional)
1 large onion
1 1/2 c. corn
1/2 c. uncooked macaroni
2 tsp. parsley
1 qt. tomato juice
2 1/2 qt. water
salt and pepper to taste

1
Brown hamburger and drain.
2
Prepare all veggies for the soup. Mix all together; cook about 30 minutes after it comes to a boil or until veggies are tender.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 2 or 3 potatoes, diced, 3 celery stalks, 3 carrots, and more.

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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