How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2/3 cup uncooked pearl barley, 1 cup frozen petite green peas, thawed, 2 tablespoons finely shredded carrot, 1 (8-ounce) package sliced mushrooms, and more.

Is Barley-Vegetable Salad suitable as salads?

Yes, Barley-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley-Vegetable Salad Recipe

Name: Barley-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked pearl barley; 1 cup frozen petite green peas, thawed; 2 tablespoons finely shredded carrot; 1 (8-ounce) package sliced mushrooms; 1/4 cup fresh lemon juice; 2 tablespoons diced red onion; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Barley-Vegetable Salad

Eats Now Editorial Team · 132 kcal · Salads

Barley-Vegetable Salad – a delicious recipe with pearl barley, frozen petite green peas, carrot, mushrooms, lemon juice, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley-Vegetable Salad

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