Barley (Tabbouleh) Salad

1. 1

   Toss cooked barley in a large bowl with the olive oil, lemon juice and garlic.

2. 2

   Add the chopped mint and dill.

3. 3

   Toss in tomatoes, cucumbers and scallions.

4. 4

   Season with salt and pepper. Toss gently, but thoroughly.

5. 5

   Let rest for 1 hour so the flavors can blend.

6. 6

   Garnish with sprigs of mint or dill before serving. Serving Size:

7. 7

   12.

8. 8

   Preparation Time:

9. 9

   0:30.

* Per serving · 4 servings · Values may vary.

No additional tips available.