How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salad With Maple Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/2 cup walnut oil, 1/4 cup balsamic vinegar, 1/4 cup maple syrup, 1 tablespoon Dijon mustard, and more.

Is Apple Salad With Maple Vinaigrette suitable as salads?

Yes, Apple Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salad With Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad With Maple Vinaigrette Recipe

Name: Apple Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut oil; 1/4 cup balsamic vinegar; 1/4 cup maple syrup; 1 tablespoon Dijon mustard; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 2 medium red apples, thinly sliced; 2 medium green apples, thinly sliced; 2 cups endive; 1 block (4 ounces) brick cheese, cubed; 2/3 cup chopped pecans, toasted; 2 tablespoons finely chopped red onion

Fresh, crisp and full of flavor — this Apple Salad With Maple Vinaigrette is a must-try. Made with walnut oil, balsamic vinegar, maple syrup and mustard…

This Apple Salad With Maple Vinaigrette relies on simple, everyday ingredients such as walnut oil, balsamic vinegar, maple syrup and dijon mustard. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Salad With Maple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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