How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Spelt Bread Recipe?

You need 8 ingredients. The key ingredients include: 3/4 c. water, 1 1/2 Tbsp. canola oil, 2 Tbsp. honey, 1 1/2 tsp salt, and more.

Is Barley Spelt Bread Recipe suitable as general?

Yes, Barley Spelt Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Spelt Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Spelt Bread Recipe Recipe

Name: Barley Spelt Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1 1/2 Tbsp. canola oil; 2 Tbsp. honey; 1 1/2 tsp salt; 1/2 c. cooked barley; 3 1/2 c. spelt flour or possibly 16.5-ounces; 2 Tbsp. powdered whey; 2 tsp active dry yeast

Barley Spelt Bread Recipe – a delicious recipe with water, canola oil, honey, salt, barley, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. water
1 1/2 Tbsp. canola oil
2 Tbsp. honey
1 1/2 tsp salt
1/2 c. cooked barley
3 1/2 c. spelt flour or possibly 16.5-ounces
2 Tbsp. powdered whey
2 tsp active dry yeast

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Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

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