Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed venison; 1/4 c. butter; 1 c. diced carrots; 1 large onion, diced; 2 stalks celery, chopped; 3 large potatoes, diced; 2 cans cream of mushroom soup; 2 c. water; 1 tsp. each: salt, pepper and garlic powder; 2 beef bouillon cubes

Eats Now Editorial Team · 379 kcal · Soups & Stews

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Venison Stew – a delicious recipe with venison, butter, carrots, onion, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed venison
1/4 c. butter
1 c. diced carrots
1 large onion, diced
2 stalks celery, chopped
3 large potatoes, diced
2 cans cream of mushroom soup
2 c. water
1 tsp. each: salt, pepper and garlic powder
2 beef bouillon cubes

1
Dissolve cubes in small amount of water.
2
Brown venison in butter.
3
Add rest of ingredients and cook until done.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cubed venison, 1/4 c. butter, 1 c. diced carrots, 1 large onion, diced, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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