How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1 stick margarine, 1 tsp. salt, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 stick margarine; 1 tsp. salt; 1 1/2 tsp. sage or 1 1/2 tsp. poultry seasoning; dash of pepper; 8 c. cooked corn bread crumbs; 4 slices bread pieces; broth to moisten well

Cornbread Dressing – a delicious recipe with onion, celery, margarine, salt, sage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 stick margarine
1 tsp. salt
1 1/2 tsp. sage or 1 1/2 tsp. poultry seasoning
dash of pepper
8 c. cooked corn bread crumbs
4 slices bread pieces
broth to moisten well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

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Cornbread Dressing

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