Barley Soup For Crock Pot Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb stew beef cut in 1/2"" cubes", "1 med onion minced", "2 x celery stalks minced", "2 x carrots diced", "3/4 c. barley", "1 x bay leaf", "1 tsp salt Freshly-grnd black pepper to taste", "6 c. beef stock"].

Yes, Barley Soup For Crock Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.