How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, onion 1 med., cut in wedges, 1 green pepper cut in 1-inch pieces, clove garlic 1 med., crushed, and more.

Is Spanish Chicken Stew suitable as soups & stews?

Yes, Spanish Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Stew Recipe

Name: Spanish Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; onion 1 med., cut in wedges; 1 green pepper cut in 1-inch pieces; clove garlic 1 med., crushed; 29 ounces tomatoes whole, in puree; 1/2 cup chicken broth; 1/2 teaspoon dried thyme leaves; 1 1/2 pounds boneless chicken thighs cut in 2-inch pieces; 1/2 pound boiled ham cut in 1/4-inch strips; 14 ounces marinated artichoke hearts drained; 1 cup frozen peas thawed; 1/2 cup pitted black olives sliced

Warm up with this hearty Spanish Chicken Stew recipe. Made with olive oil, onion, green pepper and clove garlic. Easy step-by-step instructions included.

This Spanish Chicken Stew relies on simple, everyday ingredients such as olive oil, onion 1 med., cut in wedges, garlic 1 med., crushed and tomatoes whole, in puree. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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