How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Soup?

You need 7 ingredients. The key ingredients include: 1 c. barley, 1 tsp. salt, 1/4 c. finely chopped carrots, 1/4 c. finely chopped celery, and more.

Is Barley Soup suitable as soups & stews?

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup Recipe

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley; 1 tsp. salt; 1/4 c. finely chopped carrots; 1/4 c. finely chopped celery; 1/4 c. finely chopped potatoes; boiling beef with bone or oxtail meat; 1 Tbsp. finely chopped onion

Barley Soup – a delicious recipe with barley, salt, carrots, celery, potatoes, boiling beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. barley
1 tsp. salt
1/4 c. finely chopped carrots
1/4 c. finely chopped celery
1/4 c. finely chopped potatoes
boiling beef with bone or oxtail meat
1 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Soup

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