T & C Porteous Perfect French Onion Soup Recipe

Name: T & C Porteous Perfect French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions; 1 large red onion; slab butter; olive oil; 1 12 ounces cognac; 2 pinches sugar; 1 (8 ounce) can consomme; 1 (8 ounce) can beef broth; 2 (8 ounce) cans water; 1 12 ounces cognac; 1 -2 cup sweet red wine; 1 -2 teaspoon rum; ¼ cup dry parmesan cheese

Servings: persons

2 large sweet onions
1 large red onion
slab butter
olive oil
1 12 ounces cognac
2 pinches sugar
1 (8 ounce) can consomme
1 (8 ounce) can beef broth
2 (8 ounce) cans water
1 12 ounces cognac
1 -2 cup sweet red wine
1 -2 teaspoon rum
¼ cup dry parmesan cheese

1
Saute together the first 5 ingredients until onions are translucent.
2
Next add all the other ingredients and simmer for approximately 15 to 20 minutes.
3
In the meantime shred :.
4
Marble Cheese, Mozzy Cheese or Slices of each to your liking.
5
Arrange Cheese on Round Toasted Bread (Hille Rusk).
6
Put Soup Mixture in Bowls.
7
Place Bread with the Cheese on Top.
8
Add More Cheese if you Wish.
9
Put Under Broiler Until Cheese is Melted.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large sweet onions, 1 large red onion, slab butter, olive oil, and more.

Yes, T & C Porteous Perfect French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T & C Porteous Perfect French Onion Soup

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