Barley Soup

1. 1

   Put meat in kettle and add water to cover.

2. 2

   It is better to start with more water and let it cook away than to add water later on.

3. 3

   Bring to a boil, reduce heat, and continue cooking, skimming occasionally until meat is half done.

4. 4

   Add diced vegetables, garlic, bay leaf, chicken instant broth and potatoes and simmer until meat is tender.

5. 5

   Cook the pearl barley separately, adding half the butter.

6. 6

   When meat and potatoes are done, remove bones and add barley.

7. 7

   Bring to a boil.

8. 8

   Check the seasoning.

9. 9

   Brown the flour in the butter or margarine until light brown (add a little of the soup liquid, stirring constantly and thicken the soup with the mixture.

10. 10

    Add chopped parsley and dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.