How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Shrimp and Corn Salad?

You need 12 ingredients. The key ingredients include: 1 cup pearl barley, 1 lb cooked small shrimp, 2 cups frozen corn kernels, ½ cup diced green pepper, and more.

Is Barley, Shrimp and Corn Salad suitable as seafood?

Yes, Barley, Shrimp and Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barley, Shrimp and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Shrimp and Corn Salad Recipe

Name: Barley, Shrimp and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 1 lb cooked small shrimp; 2 cups frozen corn kernels; ½ cup diced green pepper; ½ cup diced red pepper; 4 green onions, chopped; 1 teaspoon dried thyme, crumbled; 1 teaspoon finely grated lemon, zest of; ¼ cup fresh lemon juice; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ cup olive oil

Fresh, crisp and full of flavor — this Barley, Shrimp and Corn Salad is a must-try. Made with pearl barley, shrimp, corn and green pepper. Easy step-by-…

This Barley, Shrimp and Corn Salad relies on simple, everyday ingredients such as pearl barley, cooked small shrimp, frozen corn kernels and diced green pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley, Shrimp and Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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