How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Wild Rice Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. thinly sliced onions, 1/2 c. fresh mushrooms, sliced, 1/4 c. butter or margarine, 1/4 c. thinly sliced green pepper, and more.

Is Shrimp And Wild Rice Casserole suitable as seafood?

Yes, Shrimp And Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wild Rice Casserole Recipe

Name: Shrimp And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. thinly sliced onions; 1/2 c. fresh mushrooms, sliced; 1/4 c. butter or margarine; 1/4 c. thinly sliced green pepper; 2 c. cooked wild rice or 1 pkg. long grain and wild rice, cooked; 1 lb. cooked shrimp; few drops Tabasco; 1 Tbsp. Worcestershire sauce; 2 c. thin cream sauce, made with chicken broth; 1/2 c. sour cream

Try this homemade Shrimp And Wild Rice Casserole recipe the whole family will love. Made with onions, fresh mushrooms, butter and green pepper. Easy ste…

This Shrimp And Wild Rice Casserole relies on simple, everyday ingredients such as thinly sliced onions, fresh mushrooms, sliced, butter or margarine and thinly sliced green pepper. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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