How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Eggplant And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 4 Japanese or 2 Western eggplants, 2 Tbsp. fish sauce (optional), 4 Tbsp. fresh lime juice, 1 Tbsp. sugar, and more.

Is Thai Eggplant And Shrimp Salad suitable as seafood?

Yes, Thai Eggplant And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Eggplant And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Eggplant And Shrimp Salad Recipe

Name: Thai Eggplant And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese or 2 Western eggplants; 2 Tbsp. fish sauce (optional); 4 Tbsp. fresh lime juice; 1 Tbsp. sugar; 1/2 tsp. Thai chili paste or hot sauce; 1 1/2 Tbsp. canola oil; 2 to 3 cloves garlic, minced; 4 scallions; 1 lb. fresh shrimp, cooked; 5 to 8 oz. noodles (rice sticks, capellini or angel hair); fresh mint

Thai Eggplant And Shrimp Salad

Eats Now Editorial Team · 744 kcal · Seafood

Thai Eggplant And Shrimp Salad – a delicious recipe with Japanese, fish sauce, lime juice, sugar, chili paste, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Eggplant And Shrimp Salad

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