Barley & Shredded Chicken With Parmesan Cheese Recipe

1. 1

   Place barley in pot with sufficient water to cover, bring to a boil.

2. 2

   Lower heat and simmer till barley is tender, approximately 45 min.

3. 3

   Drain and set aside, but keep hot.

4. 4

   While barley is cooking, preheat broiler.

5. 5

   In pot, saute/fry onions, carrots, celery and leeks using small amount of spray veg.

6. 6

   oil.

7. 7

   Saute/fry till tender.

8. 8

   Reserve half vegetable mix.

9. 9

   Add in chicken stock to remaining half and cook till stock is reduced by half.

10. 10

    Set aside.

11. 11

    Broil chicken cooking 3 to 5 min each side.

12. 12

    When cold, shred chicken, combine all ingredients (including Parmesan cheese and parsley).

* Per serving · 4 servings · Values may vary.

No additional tips available.