How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic And Parmesan Roasted Cauliflower ?

You need 5 ingredients. The key ingredients include: 1 large head cauliflower, florets cut into 1-inch-thick slices, 1 Tbsp. extra-virgin olive oil, 1 tsp dried marjoram, 2 Tbsp. balsamic vinegar, and more.

Is Balsamic And Parmesan Roasted Cauliflower suitable as vegetarian?

Yes, Balsamic And Parmesan Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic And Parmesan Roasted Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic And Parmesan Roasted Cauliflower Recipe

Name: Balsamic And Parmesan Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, florets cut into 1-inch-thick slices; 1 Tbsp. extra-virgin olive oil; 1 tsp dried marjoram; 2 Tbsp. balsamic vinegar; 1/2 cup freshly grated Parmesan cheese

Balsamic And Parmesan Roasted Cauliflower – a delicious recipe with head cauliflower, extra-virgin olive oil, marjoram, balsamic vinegar, freshly grated Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, florets cut into 1-inch-thick slices
1 Tbsp. extra-virgin olive oil
1 tsp dried marjoram
2 Tbsp. balsamic vinegar
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

Eats Now Editorial Team

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Balsamic And Parmesan Roasted Cauliflower

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