Barley Shiitake Mushroom Soup Recipe

1. 1

   Rinse the shiitake mushrooms and set them aside to soak in plenty of water.

2. 2

   They will need about an hour to soak.

3. 3

   Chop the onions, celery, and carrots.

4. 4

   Put the vegetables and Michelle's seasoning in a large stock pot with the water.

5. 5

   When the mushrooms are soft, snip them into smaller pcs

6. 6

   (approx.

7. 7

   a square inch each) and drop them in the pot.

8. 8

   Bring the pot to a boil, turn down to simmer.

9. 9

   Cook till the carrots just start to soften.

10. 10

    Add in barley and simmer for another 10-15 min.

11. 11

    Taste the broth occasionally while cooking, add in salt to taste and more of Michelle's seasoning if needed.

* Per serving · 4 servings · Values may vary.

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