How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Sausage(Vedaras) ?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. ground pork shoulder, 2 c. cooked barley, 1 c. milk or meat stock, 1 small onion, grated, and more.

Is Barley Sausage(Vedaras) suitable as meat & poultry?

Yes, Barley Sausage(Vedaras) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Sausage(Vedaras) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Sausage(Vedaras) Recipe

Name: Barley Sausage(Vedaras)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground pork shoulder; 2 c. cooked barley; 1 c. milk or meat stock; 1 small onion, grated; salt and pepper to taste

Barley Sausage(Vedaras) – a delicious recipe with ground pork shoulder, barley, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork shoulder
2 c. cooked barley
1 c. milk or meat stock
1 small onion, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Sausage(Vedaras)

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