How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Sugar Snap Pea Salad?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds fresh sugar snap peas, trimmed and strings removed, 1/4 cup crumbled goat cheese, 3 tablespoons minced fresh mint, 3 tablespoons olive oil, and more.

Is Minted Sugar Snap Pea Salad suitable as salads?

Yes, Minted Sugar Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Sugar Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Sugar Snap Pea Salad Recipe

Name: Minted Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh sugar snap peas, trimmed and strings removed; 1/4 cup crumbled goat cheese; 3 tablespoons minced fresh mint; 3 tablespoons olive oil; 1 small shallot, finely chopped; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Minted Sugar Snap Pea Salad is a must-try. Made with sugar snap peas, goat cheese, fresh mint and olive oil. Easy…

This Minted Sugar Snap Pea Salad relies on simple, everyday ingredients such as crumbled goat cheese, minced fresh mint, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minted Sugar Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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