Country Coleslaw

Name: Country Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; salt; water; 1/4 c. vinegar; 1/4 c. oil; 1/4 c. lemon juice; 1/2 c. sugar; 1 bunch parsley, chopped; 3 carrots, grated; 2 c. mayonnaise

Eats Now Editorial Team · 1112 kcal · Salads

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Country Coleslaw – a delicious recipe with head cabbage, salt, water, vinegar, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
salt
water
1/4 c. vinegar
1/4 c. oil
1/4 c. lemon juice
1/2 c. sugar
1 bunch parsley, chopped
3 carrots, grated
2 c. mayonnaise

1
Shred the cabbage.
2
Sprinkle generously with salt; cover with water.
3
Let stand several hours.
4
Drain water; add next 5 ingredients.
5
Mix well; let stand several more hours.
6
Drain again; refrigerate until ready to serve.
7
Just before serving, add carrots and mayonnaise.

1112

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, salt, water, 1/4 c. vinegar, and more.

Yes, Country Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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