How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Root Vegetable Chowder?

You need 16 ingredients. The key ingredients include: 4 cups beef stock reduced-sodium, 4 cups water, 1/2 cup pearl barley, 1 each celeriac root peeled and cut into 1/2-inch pieces, and more.

Is Barley-Root Vegetable Chowder suitable as soups & stews?

Yes, Barley-Root Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley-Root Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Root Vegetable Chowder Recipe

Name: Barley-Root Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups beef stock reduced-sodium; 4 cups water; 1/2 cup pearl barley; 1 each celeriac root peeled and cut into 1/2-inch pieces; 1 each turnip peeled and cut into 1/2-inch pieces; 1 each rutabaga (swede) peeled and cut into 1/2-inch pieces; 1 each carrots peeled and cut into 1/2-inch pieces; 1 each parsnips peeled and cut into 1/2-inch pieces; 1 cup cabbage chopped; 1 each onions peeled and cut into 1/2-inch pieces; 2 each tomatoes chopped; 1 each bay leaves; 1 teaspoon salt; 1/2 teaspoon sage dried; 1/2 teaspoon thyme dried; 1 pinch black pepper freshly ground

Barley-Root Vegetable Chowder – a delicious recipe with beef stock, water, pearl barley, celeriac root, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley-Root Vegetable Chowder

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