Barbacoa(Roasted Beef)

1. 1

   Turn on crock-pot and place meat in.

2. 2

   Make slices in meat and put cloves of garlic in.

3. 3

   Sprinkle meat with cumin and chili powder.

4. 4

   Place bay leaves on top.

5. 5

   Add water and sprinkle with salt.

6. 6

   Cook on high for 8 hours or low all day.

7. 7

   When meat is done and very tender, remove from pot and cool.

8. 8

   Shred beef with fingers and place back in crock-pot, along with the juices that are already in there.

9. 9

   Salt to taste.

10. 10

    Serve with flour or corn tortillas, salsa (pico de gaio), shredded lettuce and tomatoes.

No additional tips available.