Chili-Baked Chicken Drumsticks

Name: Chili-Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 Tbsp. hot paprika; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. ground pepper; 1/4 c. boiling water; 1 egg; 1 Tbsp. ketchup; 1 tsp. hot pepper sauce; 2 lb. drumsticks; 1 c. bread crumbs

Eats Now Editorial Team · 190 kcal · Soups & Stews

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Chili-Baked Chicken Drumsticks – a delicious recipe with chili powder, ground cumin, hot paprika, oregano, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. chili powder
1 tsp. ground cumin
1 Tbsp. hot paprika
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. ground pepper
1/4 c. boiling water
1 egg
1 Tbsp. ketchup
1 tsp. hot pepper sauce
2 lb. drumsticks
1 c. bread crumbs

1
In large bowl mix chili powder, cumin, hot paprika, oregano, salt and ground pepper in boiling water and cool.
2
Mix in beaten egg, ketchup and hot pepper sauce.
3
Add drumsticks.
4
Toss and marinate in refrigerator at least 1 hour.
5
Remove from marinade and roll in bread crumbs.
6
Bake at 350u00b0 for 30 to 40 minutes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. chili powder, 1 tsp. ground cumin, 1 Tbsp. hot paprika, 1/2 tsp. oregano, and more.

Yes, Chili-Baked Chicken Drumsticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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