Barley & Rice Pilaf From Company'S Coming Recipe

Name: Barley & Rice Pilaf From Company'S Coming
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 cup celery, chopped; 1 cup onion, chopped; 2 garlic cloves, minced; 1 1/4 cups pearl barley; 1 cup long grain brown rice, white works well too; 6 cups boiling water; 1 cup carrot, julienne; 3 tablespoons chicken bouillon powder, I use liquid; 1 tablespoon parsley flakes; 1/4 teaspoon red pepper flakes

Servings: persons

2 tablespoons olive oil, divided
1 cup celery, chopped
1 cup onion, chopped
2 garlic cloves, minced
1 1/4 cups pearl barley
1 cup long grain brown rice, white works well too
6 cups boiling water
1 cup carrot, julienne
3 tablespoons chicken bouillon powder, I use liquid
1 tablespoon parsley flakes
1/4 teaspoon red pepper flakes

1
Preheat oven to 350*.
2
Heat 1 tbsp of oil in a large frying pan on medium heat.
3
Add celery, onion and garlic and cook for 5 - 10 minutes or until the onion has softened to your liking -- or not :).
4
Transfer to a 3 quart casserole dish.
5
Heat the remaining tablespoon of oil in the same frying pan, and add the barley and rice.
6
Heat and stir for about 5 minutes, or until the grains start to turn golden brown.
7
Add this to the onion mixture, along with the water, carrots, bouillon, parsley and pepper. Stir well.
8
Bake, covered, for about 2 hours or until the barley is tender and liquid absorbed.

3568

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 cup celery, chopped, 1 cup onion, chopped, 2 garlic cloves, minced, and more.

Yes, Barley & Rice Pilaf From Company'S Coming falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Rice Pilaf From Company'S Coming

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