Hip Padders Recipe

Name: Hip Padders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 (12 oz.) pkg. semi-sweet chocolate chips; 2 Tbsp. butter or margarine plus 1 c. butter; 1/2 c. chopped nuts; 1 Tbsp. vanilla; 2 c. brown sugar; 2 eggs; 2 1/2 c. all-purpose flour; 3 c. rolled oats; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla

Servings: persons

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. butter or margarine plus 1 c. butter
1/2 c. chopped nuts
1 Tbsp. vanilla
2 c. brown sugar
2 eggs
2 1/2 c. all-purpose flour
3 c. rolled oats
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla

1
Combine milk, chocolate chips and 2 tablespoons butter.
2
Heat over hot water until melted.
3
Stir in nuts and 1 tablespoon of vanilla.
4
Set aside.
5
Cream 1 cup of butter and sugar.
6
Stir in remaining ingredients.
7
Press 2/3 of mixture in buttered 9 x 13-inch pan.
8
Top with chocolate filling.
9
Sprinkle remaining oatmeal mixture over top and more chopped nuts, if desired.
10
Bake at 350u00b0
11
for 25 minutes until golden brown.
12
Cut into bars while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 oz.) can sweetened condensed milk, 1 (12 oz.) pkg. semi-sweet chocolate chips, 2 Tbsp. butter or margarine plus 1 c. butter, 1/2 c. chopped nuts, and more.

Yes, Hip Padders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hip Padders

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