Barley Porridge – a delicious recipe with barley, water, butter, carrot, potato, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash barley thoroughly. Drain.
2
Heat little olive oil in the pot and add barley. Heat for 2-3 minutes while stirring it.
3
Add hot water ( or preferably pre-cooked broth). Stir once and let cook on the low heat for 40 minutes without stirring the barley again. Do keep an eye on that the water would not disappear completely... if so, just add little extra boiled and hot water.
4
While the barley is cooking cut your veggies and sausage. Fry them in little olive oil till soft. I normally start with potato, carrots, then onion and last the sausage.
5
Add the fried ingredients to the barley, add little butter if you like, spices and mix well.
6
Garnish with your favorite greens. Buon Appetito!!!
60
kcal
Calories
2
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups barley, 4 1/4 cups hot water broth, 11/16 tablespoon butter, 1 small carrot, and more.
Yes, Barley Porridge falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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