How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roasted Beef Or Venison?

You need 8 ingredients. The key ingredients include: 1 beef or venison roast (size to fit crock-pot), 1 (16 oz.) frozen mixed vegetables (optional), 1 (28 oz.) can crushed tomatoes, 1 Tbsp. Worcestershire sauce, and more.

Is Crock-Pot Roasted Beef Or Venison suitable as meat & poultry?

Yes, Crock-Pot Roasted Beef Or Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roasted Beef Or Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roasted Beef Or Venison Recipe

Name: Crock-Pot Roasted Beef Or Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef or venison roast (size to fit crock-pot); 1 (16 oz.) frozen mixed vegetables (optional); 1 (28 oz.) can crushed tomatoes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar or lemon juice; 1/2 c. packed brown sugar; 2 Tbsp. cornstarch; cooked rice or noodles

Crock-Pot Roasted Beef Or Venison – a delicious recipe with beef, mixed vegetables, tomatoes, Worcestershire sauce, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef or venison roast (size to fit crock-pot)
1 (16 oz.) frozen mixed vegetables (optional)
1 (28 oz.) can crushed tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar or lemon juice
1/2 c. packed brown sugar
2 Tbsp. cornstarch
cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roasted Beef Or Venison

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