How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf With Artichoke Hearts?

You need 10 ingredients. The key ingredients include: 2 cups warm water, 1 cup uncooked quick-cooking barley, 1/4 teaspoon salt, 1 tablespoon olive oil, and more.

Is Barley Pilaf With Artichoke Hearts suitable as vegetarian?

Yes, Barley Pilaf With Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Artichoke Hearts Recipe

Name: Barley Pilaf With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water; 1 cup uncooked quick-cooking barley; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 (14-ounce) can quartered artichoke hearts, drained and rinsed; 1 teaspoon bottled minced garlic; 2 tablespoons commercial pesto; 1 tablespoon lemon juice; 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/2 cup (2 ounces) grated Parmesan cheese

Try this homemade Barley Pilaf With Artichoke Hearts recipe the whole family will love. Made with water, barley, salt and olive oil. Easy step-by-step i…

This Barley Pilaf With Artichoke Hearts relies on simple, everyday ingredients such as warm water, salt, olive oil and bottled minced garlic. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Pilaf With Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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