How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf With Artichoke Hearts?

You need 10 ingredients. The key ingredients include: 2 cups warm water, 1 cup uncooked quick-cooking barley, 1/4 teaspoon salt, 1 tablespoon olive oil, and more.

Is Barley Pilaf With Artichoke Hearts suitable as vegetarian?

Yes, Barley Pilaf With Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Artichoke Hearts Recipe

Name: Barley Pilaf With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water; 1 cup uncooked quick-cooking barley; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 (14-ounce) can quartered artichoke hearts, drained and rinsed; 1 teaspoon bottled minced garlic; 2 tablespoons commercial pesto; 1 tablespoon lemon juice; 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/2 cup (2 ounces) grated Parmesan cheese

Barley Pilaf With Artichoke Hearts

Eats Now Editorial Team · 131 kcal · Vegetarian

Barley Pilaf With Artichoke Hearts – a delicious recipe with water, barley, salt, olive oil, quartered artichoke hearts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barley Pilaf With Artichoke Hearts

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