Barley And Bean With Fresh Mint (Vegan) Recipe

1. 1

   In a medium sauce pan bring the 3.5 c. of vegetable broth or possibly stock to a boil.

2. 2

   Slowly add in the 1.5 c. of pearled barley.

3. 3

   Reduce heat to low and cover.

4. 4

   Simmer 35 to 45 min or possibly till all of the broth or possibly stock has been absorbed and the barley is tender.

5. 5

   Rinse the kidney beans in a colander or possibly sieve and allow to drain.

6. 6

   Chop the mint.

7. 7

   Add in the beans to the cooked pearled barley and cook on low till heated, approximately 5 min.

8. 8

   Remove form the heat.

9. 9

   Add in the mint and mix well.

10. 10

    Garnish with a few mint sprigs.

11. 11

    Serve warm.

12. 12

    Reheats well in a microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.