Steak House Creamed Spinach

1. 1

   Combine onion and sausages in heavy large Dutch oven over medium heat.

2. 2

   Saute until sausages brown and onion is very tender, breaking up sausages with back of spoon, about 15 minutes.

3. 3

   Add spinach; stir until all spinach liquid evaporates, about 4 minutes.

4. 4

   Mix in flour, stir 1 minute.

5. 5

   Add broth, half and half and nutmeg.

6. 6

   Simmer until mixture is thick, stirring frequently, about 10 minutes.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.