How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf Casserole?

You need 4 ingredients. The key ingredients include: 1 cup pearl barley, 1 (10 3/4 ounce) can condensed golden mushroom soup, 1 (10 3/4 ounce) soup can boiling water, 1 (4 ounce) can mushroom stems and pieces.

Is Barley Pilaf Casserole suitable as soups & stews?

Yes, Barley Pilaf Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Casserole Recipe

Name: Barley Pilaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 (10 3/4 ounce) soup can boiling water; 1 (4 ounce) can mushroom stems and pieces

Barley Pilaf Casserole – a delicious recipe with pearl barley, condensed golden mushroom soup, boiling water, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup pearl barley
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) soup can boiling water
1 (4 ounce) can mushroom stems and pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pilaf Casserole

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