Swiss Steak

1. 1

   Wipe steak with damp cloth.

2. 2

   Cut into serving portions.

3. 3

   Mix flour and seasonings.

4. 4

   Pound flour mixture into steak with meat pounder.

5. 5

   Heat shortening in frying pan.

6. 6

   Add onion and cook until golden, stirring two or three times.

7. 7

   Remove onion and set aside. Add steak and cook until golden brown, turning once.

8. 8

   Return onion to pan.

9. 9

   Pour tomatoes over steak.

10. 10

    Cover and simmer for 20 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.