How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf ?

You need 7 ingredients. The key ingredients include: 1 Tbsp Olive Oil, 1 cup chopped onion, 1 cup sun-dried tomatoes cut into strips (if you are using tomatoes that come in oil, add them first to the pan and omit the Olive Oil),, 4 cups baby spinach, and more.

Is Barley Pilaf suitable as general?

Yes, Barley Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Recipe

Name: Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp Olive Oil; 1 cup chopped onion; 1 cup sun-dried tomatoes cut into strips (if you are using tomatoes that come in oil, add them first to the pan and omit the Olive Oil),; 4 cups baby spinach; 1/4 cup slivered almonds; 2 cups cooked barley; 2 Tbsp fresh chopped parsley

Barley Pilaf – a delicious recipe with Olive Oil, onion, tomatoes, baby spinach, almonds, barley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp Olive Oil
1 cup chopped onion
1 cup sun-dried tomatoes cut into strips (if you are using tomatoes that come in oil, add them first to the pan and omit the Olive Oil),
4 cups baby spinach
1/4 cup slivered almonds
2 cups cooked barley
2 Tbsp fresh chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lima Bean Casserole
Sweet Potato Crunch
Orange Frosting
Chicago Pizza Dough

Barley Pilaf

How did you like this recipe?

Frequently Asked Questions